Availability: Register now to access the on-demand recording

Duration: 60 minutes

Presenter: Stephanie Meyers, MS, RD, LDN — Registered Dietitian and Licensed Dietitian Nutritionist

Join us for our on-demand group nutrition session brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN, featuring the latest research and practical guidance on what to eat when you are dealing with gastrointestinal (GI) cancer, specifically esophageal, gastric, or colorectal cancer.

In this interactive virtual event, we will cover topics including sugar, dairy, and red meat, providing evidence-based answers about food and nutrition as it relates to GI cancer.   

You will get tips for managing unintentional weight changes and other potential side effects from treatment and get the opportunity to submit your questions to our Registered Dietitian and Licensed Nutritionist.  

Stephanie Meyers is a Dietitian, Nutritionist, and the author of End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating. She's the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids, and the Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute. Stephanie presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship.